AA Breakfast Award

AA Dinner Award

VisitBritain Breakfast Award

In our latest VisitBritain review, regarding our breakfast award the report read: "All aspects of this breakfast ensures that it is a worthy recipient and exponent of the Breakfast Award".

Wherever possible we actively buy locally, our suppliers currently include:

  • Old Walls Vinyard, Bishopsteignton – Selection of High Quality English wine
  • Bays Brewery – Paignton – Locally brewed Beers & Ciders

  • Tolchards – Newton Abbot – local, national and international beers, wines & spirits

  • Langage Farm – Smithaleigh - locally made Devonshire Clotted Cream, rich in colour with a signature crust

  • Devon Ice Cream Company – Newton Abbot - Local Farm made Ice Cream made with real Devon clotted cream fruits and purees

  • River Teign Shellfish - Teign Estuary – some of the finest mussels from an estuary you can see from the restaurant

  • Blue Sea Company – Paignton – High quality Devon Crab

  • Kas Fisheries – Paignton – Freshest fish & shellfish, Brixham fish market has to offer - Daily

  • D&H Fisheries – St Marychurch – fish & shellfish landed at Brixham

  • RD Johns Butchers – Newton Abbot – Taste of the West Gold Award Winning Sausages, Meat & Poultry

  • Leach Butchers – Newton Abbot – Quality English Gammon, Meat & Poultry

  • Really Good Meat Co. - The finest traditional hand made Faggots, Bacon, Meat

Our Award winning dinner price is fixed at £19.95 and for this you can have up to three courses with coffee included. Dinner needs to be pre-ordered by noon in order to minimise waste and maintain the excellent quality and availability of our ingredients.  During the summer months the forecourt café provides an excellent area to relax and enjoy a traditional home-made cream tea or refreshing beer.

Allergy Information: Some of our foods may contain nuts and other allergens. If you have any special dietary requirements, please speak to a member of our team who can advise you on your choice.