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The Downs Table d’hôte Menu
Please choose from the following:
Fruit Juice choice of Orange, Cranberry, Tomato, Grapefruit, Apple Home-made Chicken Goujons served with garlic mayonnaise or sweet chilli sauce Chicken Liver Pate a smooth chicken pate served with red onion relish and white toast Prawn Cocktail plump prawns with our own Marie Rose Sauce & brown bread and butter Home-made Soup (ask for today's special) served with crusty bread
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Hand Cut Gammon Steak served with Egg or Parsley sauces with chips & peas Whole Brixham Plaice served on the bone or filleted (please specify) and cooked simply with butter or with a prawn cream sauce Chicken Breast Stuffed with Camembert wrapped with Bacon and served with a White Wine Sauce Beef with Ale and Mushrooms chunks of gently stewed West Country beef in a rich gravy served in Yorkshire Puddings Home-made Luxury Fish Pie with salmon, smoked haddock, white fish & prawns in a rich béchamel, topped with creamy mash Bangers & Mash served with our own Onion Gravy unless otherwise mentioned, served with Potatoes and a Selection of Vegetables Or Salad & Jacket Potato From a choice of Prawn, Egg Mayonnaise, Tuna Mayonnaise Home Cooked Ham, Roast Beef or Roast Pork
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Our full range of desserts is discussed at your table and is dependant upon availability, but generally always includes; Real Devon Ice cream Dunstaple Farm Clotted Cream Ice Cream – choice of 12 flavours add a liqueur for an additional £2.00 Home-made Scone with strawberry jam and clotted cream Fresh Fruit Salad Cheese & Biscuits
complimentary coffee is also included |